Blood sausage. Performance. Havana, Cuba. 2003

We cooked a blood sausage, in the Cuban traditional way, using the blood of all participants of the group. It would then be exhibited, together with documentation of the working process, at the VIII Havana Biennial.
With this piece ENEMA ended a working period of four years. After the culmination of studies at the Higher Institute of Art, the Collective disintegrated.